English /Korean /Description
Altang /알탕/ Spicy roe soup
Bindaetteok /빈대떡/ Mung bean pancake
Bossam /보쌈/ Boiled and sliced pork or beef served with spicy cabbage leaves to wrap into bite-size pieces
Chamchihoe /참치회/ Sliced raw tuna
Cheolpan gui /철판구이/ Broiled beef, seafood & vegetables
Chueotang /추어탕/ Mudfish soup
Daegutang /대구탕/ Codfish soup
Dakgalbi /닭갈비/ Broiled spicy chicken and vegetables
Dolsot bibimbap /돌솥비빔밥/ Steamed rice mixed vegetables and egg (sometimes beef) with chili paste in a hot stone pot
Dolsot yeongyangbap /돌솥영양밥/ Boiled rice with nutritious ingredients (vegetables and herbs) served in a hot stone pot
Dom gui /돔구이/ Broiled sea bream
Dotorimuk /도토리묵/ Acorn jelly
Galbitang /갈비탕/ Beef rib soup
Gamja buchim /감자부침/ Potato pancake
Gopchang jeongol /곱창전골/ Tripe casserole
Guksu jeongol /국수전골/ Noodle casserole
Hanjeongsik /한정식/ Korean table d'hOte
Hobakjuk /호박죽/ Pumpkin porridge
Hoedeopbap /회덮밥/ Diced raw fish with mixed vegetables served on a bed of steamed rice
Jeonbokjuk /전복죽/ Abalone porridge
Jogi maeuntang /조기매운탕/ Spicy croaker soup
Kimchi jjigae /김치찌개/ Kimchi stew
Kkori gomtang /꼬리곰탕/ Ox tail soup
Kkotgetang /꽃게탕/ Blue crab soup (spicy)
Maeuntang /매운탕/ Spicy and hot fish and vegetable soup
Memil makguksu /메밀막국수/ Cold buckwheat noodles
Modeum hoe /모듬회/ Assorted raw fish
Nakji jeongol /낙지전골/ Small octopus soup (spicy)
Ojingeo sundae /오징어순대/ Tofu, egg, sesame, chili and vegetables wrapped with 1cm- wide pieces of steamed squid
Roseupyeonchae /로스편채/ Sirloin strips
Saengseon chobap /생선초밥/ Vinegared steamed rice balls with raw fish topping
Saeu twigim /새우튀김/ Deep-fried shrimp
Sanchae jeongsik /산채정식/ Mountain vegetables table d'hOte
Seolleongtang /설렁탕/ Beef soup served with rice
Sundubu /순두부/ Soft tofu
Suyuk /수육/ Steamed beef or pork slices
Yukgaejang /육개장/ Spicy beef soup
From : Korea Tourism Organization
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